House of Hunan Menu (Update 2025)

Pork and scallions. Hot and spicy.

Delectable hot and sour soup, loaded with big bites of shrimp, mussels, scallops, mushrooms, and tofu. Hot and spicy.

Pork with scallions.

Fresh tofu, wakame seaweed, and scallions in a traditional dashi broth.

Tossed greens with our homemade ginger dressing.

Creamy coconut base with chicken, lemongrass, kaffir lime, and scallions. Hot and spicy.

Seasonal veggies and coconut milk. Gluten free and spicy.

Garnished with string beans and topped with peanuts and coconut milk. Gluten free and spicy.

Bean sprouts, tofu, carrots, egg and garnished with peanuts.

Shrimp, basil and vegetables. Very hot.

Pork, shrimp, chicken and egg in yellow curry. Spicy.

Served with shrimp, chicken, egg and bean sprouts in a tamarind sauce garnished with peanuts.

Stir-fried rice.

Stir-fried rice. Shellfish.

Sauteed in a brown sauce.

Zucchini, mushroom, snow peas, and cabbage in brown sauce.

Lightly breaded dark meat then tossed in a tangy spicy sauce, chicken. Hot and spicy.

Lightly fried chicken or shrimp with green peppers, carrots, and pineapples.

Assorted vegetables in a spicy brown sauce. Hot and spicy.

Celery, red and green peppers, mushrooms, broccoli and green onions Hot and spicy.

Lightly breaded chicken breast topped with mushrooms and green onions tossed in rich brown sauce and sprinkled with toasted almonds.

White meat served with broccoli, zucchini, mushrooms, snow pea pods, carrots, and Chinese cabbage in a light garlic sauce.

Sliced beef served with green peppers and onions in a brown sauce.

Stir-fried diced chicken breast with red and green bell peppers, Chinese cabbage and snow peas in a delicious brown sauce, topped with honey-roasted walnuts.

Beef with green onions in a hot, spicy sauce over rice noodles. Hot and spicy.

Lightly breaded dark meat, with broccoli, snow peas, and water chestnuts, sauted in an orange-flavored sauce. Hot and spicy.

Served with a seasonal assortment of vegetables in a light garlic sauce.

Lightly fried in a tangy and sweet hot sauce with pineapples.

Green pepper, mushroom, onion in brown garlic sauce

Served with broccoli, zucchini, bell peppers, bamboo shoots, and carrots in a fragrant curry sauce of garlic, onions, cumin, coriander, and coconut milk. Hot and spicy.

Garnished with string beans and topped with peanuts and coconut milk. Hot and spicy.

Deep-fried seasonal fish filet topped with a tamarind sauce, fresh garlic, seasonal vegetables, hot peppers, and basil leaves. Hot and spicy.

Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves, stir-fried in a tamarind sauce. Very spicy.

A thick, rich curry sauce loaded with chicken and tri-color vegetables.

Slices of beef, chicken, and pork, marinated in a fascinating combination of Thai herbs and spices, stir-fried to perfection with onions, garlic, rice, and other mixed vegetables; finished in an herb sauce, sprinkled with coconut flakes.

Deep-fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, and bell peppers.

Hot and spicy.

Hot and spicy. Shredded crab meat mixed with spicy Japanese mayonnaise. Hot and spicy.

Fresh Japanese seaweed in a light sesame dressing.

In ponzu dressing.

Octopus with bamboo and mushroom in a light and sweet ginger sake dressing.

Sushi grade tuna, avocado and radish.

Tempura crabmeat and tempura shrimp, avocado and cucumber topped with spicy crab and a variety of sauces sprinkled with four kinds of tobiko. Hot and spicy.

Spicy tuna and tempura flakes with blackened tuna and ponzu dressing on top. Hot and spicy.

Tempura fried spicy crab meat, cream cheese, and avocado. Hot and spicy

California roll with spicy crab meat on top. Hot and spicy

Yellowtail, cream cheese and avocado on top with a deep-fried outer wrap. Hot and spicy

BBQ eel and cucumber, with more BBQ eel and avocado on top

Tempura fried spicy crab meat and avocado with spicy crawfish on top. Hot and spicy

Spicy tuna and cucumber, with tuna, avocado and two kinds of hot sauces on top. Hot and spicy

Tempura shrimp, spicy crab meat and cucumber, with smoked salmon, salmon and eel sauce on top

A variety of fresh fish wrapped on top of crab meat, avocado and cucumber

Spicy crawfish on top of a California roll. Hot and spicy

Tempura shrimp and spicy crab with king crab, tempura crunch, and tobiko on top. Hot and spicy

Spicy tuna, salmon and yellowtail rolled by with avocado and tempura crunch in soybean seaweed and glazed with a colorful variety of delicious sauces. Hot and spicy

Spicy tuna, shrimp tempura, BBQ eel, asparagus, and green onion, in marbled seaweed wrapper, sprinkled with three kinds of tobiko. Hot and spicy

Inside: spicy shrimp. Outside: tuna, inari, avocado and crab topped with tempura flakes, wasabi and eel sauce. Hot and spicy

Deep-fried spicy tuna, yellowtail, salmon cream cheese, and avocado. Hot and spicy

Shrimp inside with shrimp tempura, spicy tuna, and cucumber on the outside topped with ebi and avocado.

Spicy king crab, shrimp tempura and cucumber wrapped in seaweed

Assorted sashimi on a bed of seasoned rice.

Fifteen sashimi pieces.

Chefs selection of fresh sashimi, sushi, and assorted sushi rolls.

Four sushi pieces, six sashimi pieces and spicy crab meat roll.

Ten nigiri pieces and tekka roll.

Miso soup, seaweed salad, assorted seasonal vegetable sushi and vegetarian roll.

Three Layers of Chocolate,Milk Chocolate, and White Chocolate mousse,topped with Chocolate Curb